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MULIA DINING

Australian Wagyu Beef

Experience the unparalleled richness and tenderness of the finest Australian Wagyu beef, renowned for its exquisite marbling and exceptional flavour. The carefully curated menu at Table8 showcases a variety of Wagyu beef dishes that highlight the versatility and premium quality of this world-class ingredient.

Indulge in the melt-in-the-mouth texture of braised Wagyu beef cheek, slow-cooked to perfection for a deep, savoury taste. For a more classic experience, enjoy pan-fried Wagyu beef striploin 9+, expertly seared and served with a delicate soy sauce that enhances the natural umami of the meat.

For those craving bold flavours, poached Wagyu beef Szechuan style offers a tantalising combination of spices and aromatic herbs for a truly unique experience.