Mulia Sunday Brunch
Available every Sunday from 11 AM to 2:30 PM, indulge in a diverse and delectable selection that promises the ultimate Sunday brunch experience. Each venue presents a unique array of high-value options, ensuring a memorable and satisfying meal for every palate.
The Cafe offers an international selection featuring high-value items such as a gourmet seafood bar with freshly shucked oysters, premium cold cuts and cheeses, and a range of international brunch favourites like meat carving and a made-to-order live station.
il Mare serves up authentic Italian cuisine, with standout items including a selection of artisan pizzas and pastas, freshly baked focaccia, and luxurious dishes like seafood risotto and creamy tiramisu.
Edogin delivers Japanese delights, featuring an extensive sushi platter with premium cuts of fish, tempura made from the freshest ingredients, and a selection of traditional Japanese dishes. Enjoy sashimi sourced from the world’s most pristine oceans, alongside live teppanyaki stations where chefs prepare dishes to order. Savor freshly made ramen, hearty nabe hot pots, and many more authentic Japanese specialities.
Table8 brings together Cantonese and Sichuan cuisine, offering a bold and aromatic feast with beloved dishes such as a selection of duck menus, hand-pulled la mian, sashimi, and a variety of dim sum, including har gow and siu mai.
Orient8 savour an exquisite blend of vibrant flavours from Thailand, Vietnam, and Korea, featuring high-quality dishes such as duck confit with an Asian twist, delicate salmon sashimi, inventive sushi rolls, and a selection of decadent pastries and desserts, including Baked Alaska and other indulgent variations.
Each venue is designed to provide a distinctive brunch experience, making every Sunday a delightful exploration of taste and culinary creativity.
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