Filletto di Black Angus alla Rossini

Black Angus tenderloin, perfectly seared to tender perfection, accompanied by a rich porcini mushroom fricassée. The dish is enhanced with the delicate aroma and earthy richness of summer black truffles, creating a symphony of flavours that captivate the palate. Each component is meticulously prepared to highlight the deep, savoury notes of the tenderloin, while the truffle and mushrooms add luxurious depth. A culinary experience that promises to delight the senses.

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