Pappardelle al Ragù di Manzo e Funghi

Homemade pappardelle paired with a luxurious Wagyu beef brisket ragù, enhanced by the earthy notes of trumpet mushrooms and the delicate aroma of summer black truffle. This harmonious dish combines rich textures and flavours, with each ingredient carefully selected and thoughtfully prepared to deliver a refined, savoury, and unforgettable dining experience.

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‍E: [email protected]
‍T: +62215747777